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For a taste of rural France at its traditional, lip-smacking best, you'd be hard pushed to beat this deep, ruby red. Crafted from traditional southern French grape varieties, Troubador is brimming with dark fruit, spiced cherry and blackcurrant flavours ... terrific with hearty winter food! Read more

Castillo de Valdestrada is a 1997 masterpiece! It's aged for 30 months in oak barrels (six months longer than Rioja Gran Reserva), followed by a five year siesta in the historic family cellar. Brimful of intense berry and plum flavours, cradled by a rich seam of toasty oak ... ageworthy rarities like these always cause a flood of orders - so snap yours up now! Read more

Highly experienced, Bordeaux-trained winemaker Cristian Molima, of the multi award-winning Viña Tarapacá estate, has earned a reputation for excellence - crafting elegant, smooth wines from Merlot that demonstrate the heights which Chilean wines can reach. Try his 2006 vintage today and SAVE £15! Read more

Shiraz to make an Aussie winemaker green with envy - this monumental red was awarded Gold and Trophy for Best South African Red in London ... and an almost unheard of perfect 10 out of 10 by our senior tasting panel (tougher scorers you won't find!) Cracking value! Read more

Situated on Italy's central Adriatic coast, Abruzzo is famed for its deeply-coloured wines made from the Montepulciano grape. Much of it ends up being blended into bulk wines, but innovative winemaker Scipione Giuliane decided to bottle it alone to allow the ripe, sun-soaked cherry and plum flavours to shine through. Delicious! Read more

Dynamic winemaker and old friend Bob Berton has worked with some of Australia's finest estates, so when he branched out on his own we just had to pay him a visit! You won't be disappointed with what we found - super-rich, full Shiraz bursting with blackberry and sweet toast flavours ... snap it up while stocks last! Read more

World-famous wine expert Robert Parker writes of Priorat that it was “an historic but forgotten region until twenty years ago” when a “new wave” of winemakers claimed back the region's hillside vineyards and began to carve out a reputation for its rich, deeply fruited wines, like this one from the much celebrated 2005 vintage. Read more